However, today I will share with you my foray into the world of soup-making, mostly to prove to my Dad that I actually followed through! I don't want to say that cooking more is a 'New Year's Resolution' per se, it's more just something that I want to do in general, but it kind of is.
My first effort, made with the help of the Kindle I got for my birthday & fresh veg from the Sunday market, was minestrone soup. Herein follows a photographic record of my soup -
Eep! Perhaps I *dont* have suitable onions in the cupboard after all...
A selection of the ingredients - onion, carrots, turnip, cabbage, pasta and beans amongst other things:
Bubbling away:
A selection of the ingredients - onion, carrots, turnip, cabbage, pasta and beans amongst other things:
Bubbling away:
Verdict? Tasty, although it ended up a bit closer to a wet ratatouille-type consistency than a very liquidy soup, I might adjust quantities in future, although it is of course good to pack so much vegetable in. Extremely filling too, and should be able to get a few meals out of it, maybe I can freeze it. Cheap too - not sure how much since I bought stuff at the supermarket and the markets, and had some stuff already at home, but I reckon under 5 euros for everything (and obviously I didn't use the whole bag of pasta etc. etc.) First of many, hopefully!
Very impressive - take after Dad!
ReplyDeleteHope you didn't put the pasta in from the start!
ReplyDeleteAnd for your next trick - stone soup?
ReplyDeleteNope. Everything was busy drinking up the liquid after lunch yesterday though, so it's even less soupy today!
ReplyDeleteMmmm the baguette looks good!
ReplyDeleteI didn't make that bit :(
ReplyDeleteSoups always better the next day. And if it's a bit too thick to call it soup well call it stew - that's better the next day, too :)
ReplyDeleteLooks delish! You can freeze soup, no problem. x
ReplyDelete