After our walk, it was time for lunch at Re Lear, in a cobbled square in the centre of Malcesine. It was quite an unusual place, since it had a quick menu with the likes of pasta carbonara or croque monsieurs alongside a gourmet tasting menu, focused on local "zero kilometre" food. I have some issues with food miles as a concept, as it fails to take into account other factors such as differences in heating or cooling or fertiliser use in different parts of the world, which can mean that your apples from New Zealand are not actually worse for the environment than those from France (yes, some bias for my heavily export-dependent home country as well), but as a tourist experience, I do like the idea of tasting fresh local products, which tend to be made with more care than somewhere that's just microwaving a frozen dinner for undiscerning tourists they know they'll never see again.
My favourite dish, an entrée of sea bass raviolo with rhubarb foam |
After lunch, we headed south down the lake to Bardolino, an area reputed for its wine. There are lots of places you can taste wine in the region, but we opted, for convenience, to go to the Zeni wine "museum". It was evident going in that it would be a bit touristy and that the museum was basically just a bunch of old equipment in a room, but sometimes it's okay to do the touristy thing because it's easy and set up for people, as opposed to fetching up at some working vineyard where they're not really expecting tourists and maybe don't speak English. Plus, as it turned out, the staff was really nice and friendly, and it was overall a good experience.
We arrived just before they reopened after lunch, and there was already a large group - of Germans, I swear everybody here is German, we have been counting the non-German cars on the road - waiting outside, so instead of going into the museum, where they offer free wine tasting, we went around the corner to the cellar where you can pay a small fee to taste some of the more expensive wines.
Love among the barrels |
We decided to do the "olfactory experience", which consisted of smelling mystery odours in a series of unmarked boxes and writing down our best guess as to what they might be. It was super hard! I knew already I'm not very good at identifying wine tastes and smells, but this confirmed it. Each of us only correctly identified three of the scents. Some I wasn't too far off (I reversed the leather and tobacco samples, for example), but my worst blunder was guessing "red fruits" for coffee! Ironically, I really hate the smell of coffee, so I would have thought I'd get that one for sure. After we were finished smelling, we tasted two glasses of wine and tried to match their profiles with some of the scents we had sniffed.
As our tranquil wine tasting was coming to an end, the big German group appeared downstairs so we absconded up on to the museum/shop level. Here, you got a free tasting glass and could dispense your own wine right from the bottle. Fun for the whole family!
I don't really know a lot about Italian wines, so it was fun to taste a couple (and I'm sure we'll have more opportunities to discover as we go!)
I was a bit worried it would be overly touristy around lake Garda, and maybe it's because we're a bit past the main season, but my fears were completely unfounded. Everything has been great! While there's plenty people, it hasn't been too crowded. My only misgiving is that people talk german to me, which I've tried to pretend I don't understand ��
ReplyDeleteHaha Jules! (SiL) x
DeleteRhubarb foam? It looks like the waiter spat on your plate!!
ReplyDeleteWhat a good idea to go in reverse order to the tourist group.
ReplyDelete